Real Food

Group Conveners
Sally Shaw and Lesley Holland

□ An explosion of cuisines, foods and flavours over the last 30-odd years has transformed the food we eat in restaurants and in our kitchens. We still cook our grandmothers’ recipes, but we also embrace the diverse food available in Britain today. The Group celebrates and explores foods from across the globe, shares loved recipes, visits specialist food shops and restaurants, reviews cookery books, celebrates different cultures’ food festivals, showcases favourite ingredients, brings food to share or to cook and embraces seasonality, explores plant-based foods and the health benefits of foods, share tips and short cuts. Passion is the only required qualification to join the group!

🟨Monthly themes will be chosen by group members
When and where
Third Thursday of the month
2.30-4.30 p.m.
Hornsey Bowls Club
The Green, Rectory Gardens, N8 7PJ
Step free access
An uneven poorly lit path, toilet not wheelchair accessible
Current Group Status
🟨Waiting list open

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    Image by valeria_aksakova on Freepik

    Updated October 2023